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Menus

These are sample menus, we change items weekly as new products become available and to keep things exciting.

 
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Charcuterie

Served with assorted crackers, mini crostini, fig preserves, whole grain mustard, Greek olives with dried and fresh fruit. Available for take out.


Triple Crème Brie

New England Sharp Cheddar

Smoked Gouda

Breseola

Horseradish Cheddar

Truffle Goat Cheese 

Truffle Salami

Aged Manchego

Danish Blue Cheese  

Prosciutto 

Truffle Pecorino

Triple Crème Cambozola 

Chianti Salami

Humboldt Fog

Honeycomb

Parmigiano Reggiano 2 year aged “Off the Block”

Genoa Salami

Wild Boar Salami

Soppressata

 
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Everyday Offerings

Available until 9:30pm (except Sundays)

Champagne Mac and Cheese $10
Brown butter, champagne, thyme, sharp cheddar baked with parmesan
Brussels Sprouts $10
Roasted Brussel sprout leaves and diced pear, tossed in a soy honey pear reduction
Prosciutto Wrapped Dates $10
Stuffed with honeyed goat cheese
Basil Pesto Hummus $10
Topped with roasted red peppers and served with warm pita
Baked Brie $14
8oz wheel of brie topped with fig jam, fresh berries, honey, and nuts, served with warm French bread
Caprese Salad $12
Fresh mozzarella, tomatoes, and homemade basil pesto over arugula, topped with balsamic reduction and olive oil
Roast Beef Panini $15
Roast beef, horseradish cheddar, arugula, and caramelized onion jam on a baguette served with chips or arugula salad
Dessert Board $18
Honeyed goat cheese, Nutella, cheesecake, fresh and dried fruit, warm French bread, pretzels, chocolate covered espresso beans, fig preserves and Belgian chocolate dusted truffles

 
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Sunday Brunch

10am-3:30pm

Baked French Toast $10
Biscuits & Gravy $11
Two biscuits covered in homemade sausage gravy
Arugula Salad $10
Pear, goat cheese, toasted pistachios, champagne vinaigrette
Champagne Macaroni & Cheese $10
House made macaroni and cheese with brown butter, champagne, thyme and extra sharp cheddar topped with parmesan and baked
Avocado Toast $8
Mashed avocadoes with sea salt and black pepper topped with tomatoes, goat cheese, arugula, balsamic glaze and olive oil
Breakfast Panini $10
Prosciutto, fried eggs, and swiss cheese on French bread
The French Reef $12
Rustic bread, filled with berries, brie, and fig preserves, pressed and toasted topped with a drizzle of honey and powdered sugar.