Menus

These are sample menus, items change weekly as new products become available and to keep things exciting.

Charcuterie

Served with assorted crackers, mini crostini, fig preserves, whole grain mustard, Greek olives with dried and fresh fruit. Available for take out.

Triple Crème Brie

New England Sharp Cheddar

Smoked Gouda

Breseola

Horseradish Cheddar

Truffle Goat Cheese

Truffle Salami

Aged Manchego

Danish Blue Cheese

Prosciutto

Truffle Pecorino

Triple Crème Cambozola

Chianti Salami

Humboldt Fog

Honeycomb

Parmigiano Reggiano 2 year aged “Off the Block”

Genoa Salami

Wild Boar Salami

Soppressata

Everyday Offerings

Available until 9:30pm (except Sundays)

Champagne Mac and Cheese
Brown butter, champagne, thyme, sharp cheddar baked with parmesan
Prosciutto Wrapped Dates
Stuffed with honeyed goat cheese
Basil Pesto Hummus
Topped with roasted red peppers and served with warm pita
Baked Brie
Small wheel of brie topped with fig jam, fresh berries, honey, and nuts, served with warm French bread
Caprese Salad
Fresh mozzarella, tomatoes, and homemade basil pesto over arugula, topped with balsamic reduction and olive oil
Roast Beef Panini
Roast beef, horseradish cheddar, arugula, and caramelized onion jam on a baguette served with chips or arugula salad
Ask about our daily dessert options

Sunday Brunch

10am-2pm

Biscuits & Gravy $11
Two biscuits covered in homemade sausage gravy
Arugula Salad $10
Pear, goat cheese, toasted pistachios, champagne vinaigrette
Champagne Macaroni & Cheese $10
House made macaroni and cheese with brown butter, champagne, thyme and extra sharp cheddar topped with parmesan and baked
Avocado Toast $8
Mashed avocadoes with sea salt and black pepper topped with tomatoes, goat cheese, arugula, balsamic glaze and olive oil
Breakfast Panini $10
Prosciutto, fried eggs, and swiss cheese on French bread
The French Reef $12
Rustic bread, filled with berries, brie, and fig preserves, pressed and toasted topped with a drizzle of honey and powdered sugar.